Would you like to try some shabu-shabu?Just a 3-minute walk from Tokyo Station, you can try “Fuji Spring Water Pork” at Hanagoyomi Tokyo.
[Hours] Weekdays: 5:30-10pm (Last Order 9pm) / Weekends: 5:30-9pm (Last Order 8pm)
[Price] Starting from ¥10,000/person (excluding drinks)
Raised with mineral-rich spring water from Mount Fuji in Tsuru City, Yamanashi Prefecture (which has been selected as one of Japan’s 100 famous waters), “Fuji Spring Water Pork” boasts a tender texture along with a deep flavor rich in fat. Hanagoyomi Tokyo offers this premium pork for shabu-shabu, providing the ultimate dining experience. We introduce recommended ways to enjoy and the contents of the courses on this page.
※Reservations are not required, so feel free to visit us at any time.
However, we do recommend making reservations in advance as availability may be limited due to the reservation status and ingredient availability on the day.
What is shabu-shabu?
Have you ever eaten shabu-shabu?
Shabu-shabu is a Japanese-style hotpot dish where thinly sliced meat is briefly swished in a hot broth and then dipped into sauce before eating.
While many may associate shabu-shabu with beef, at our restaurant we offer “Fuji Spring Water Pork,” a brand of pork raised with mineral-rich spring water from Tsuru City, Yamanashi Prefecture, which has been selected as one of the top 100 famous waters of Japan. With its exquisite balance of tenderness and flavor, it is a masterpiece that will surely surprise you, so please give it a try.
We recommend wrapping the pork slices in cabbage and green onions and dipping them in our homemade sesame sauce or ponzu sauce. Alternatively, just dipping the meat in the hotpot broth will allow you to enjoy the original flavor of the ingredients. For those who want to experiment with different flavors, we also offer grated daikon radish, yuzu pepper, chili oil and more, so you can enjoy a combination of various tastes.
Course Contents
We carefully select seasonal ingredients and prepare each dish with care. In the shabu-shabu course, customers will choose and cook their own meat and vegetables. Our staff will kindly guide you through the process, so even beginners, or those not used to chopsticks, will feel welcome.
Fuji Spring Water Pork shabu-shabu course(10,000yen)
5 Assorted Appetizers/3 Assorted Seasonal Fish/Seasonal Grilled Dish/Shabu-shabu – 200 grams of Fuji Spring Water Pork with assorted vegetables and condiments/Noodles (Inaniwa Udon)/Dessert (Ice Cream)
※ A separate service charge (10% of the total usage fee) will be added.
※ Drinks are not included. Guests staying at Hotel Ryumeikan Tokyo can enjoy one complimentary drink as an accommodation benefit.
※ Photos are for illustration purposes only.
For those who also want to eat beef
We offer a luxurious mixed course of A4-grade Wagyu beef (120g) and Fuji Spring Water Pork (120g) for ¥12,000 (tax included). Additionally, you can add more meat at the following prices, so please enjoy to your heart’s content.
・Wagyu Beef: ¥1,000 per slice
・Fuji Spring Water Pork: ¥1,000 (tax included) per 100g
※ The broth differs for the mixed course.
※ If you prefer beef only, we also offer the “Wagyu Shabu-shabu Course” for ¥12,000. Please feel free to try it as well.
＞＞More details
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Access Information
Just a 3-minute walk from Tokyo Station.Enjoy a leisurely meal on the top floor of the hotel.
Hanagoyomi Tokyo is a 3-minute walk from JR Tokyo Station’s Yaesu North Exit. It is located in a very convenient area for customers using the shinkansen or buses, as well as customers staying at the adjacent Hotel Ryumeikan Tokyo after their meal.
Reservation/Contact
+81-3-3271-113510am – 8pm
+81-3-3271-1135 10am – 8pm
- Make a reservation
